Consumer Resources

Looking for resources on genetically engineered (GE) foods and labeling? Browse these resources.

Labeling of GE Foods

• We Have the Right To Know About Our Food [Just Label It, March 2013]
• Label It Now: What You Need to Know About Genetically Engineered Foods [Gary Hirshberg, Charles Benbrook & Britt Lundgren, January 2012]
• True Food’s Shopper Guide: How to Avoid Foods Made with GMOs [Center for Food Safety, February 2011]
• Guide to Verified Non-GMO Products [Non-GMO Project]
• Your Right to Know: Genetic Engineering and the Secret Changes in Your Food [Andy Kimbrell, Center for Food Safety, February 2007]

GE Foods

• GMO Myths & Truths [Michael Antoniou, Claire Robinson & John Fagan, June 2012]
• Genetically Engineered Food: An Overview [Food and Water Watch, September 2011]

GE Crops and the Environment

• GE Foods & the Environment [Just Label It, March 2013]
• Impacts of Genetically Engineered Crops on Pesticides Use in the U.S.: The First Sixteen Years [Charles Benbrook, The Organic Center, September 2012]
• Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years [Charles Benbrook, The Organic Center, November 2009]

GE Foods and Feeding the World

• GE Foods & the Developing World [Just Label It, March 2013]
• Do GMO Crops Really Have Higher Yields? [Tom Philpott, Mother Jones, February 2013]
• Why GMOs Won’t Feed the World [Anna Lappe, Civil Eats, August 2011]
• Failure to Yield Report [Union of Concerned Scientists, April 2009]