Founder of Allergy Kids Foundation and a concerned mother of four, Robyn O’Brien believes that we have the right to know what’s in our food. Especially as a parent of children with food allergies, O’Brien understands the need to know …

It's been two months since a broad-based coalition of 20 organizations filed a petition with the U.S. Food and Drug Administration to require mandatory labeling of genetically engineered foods, also known as genetically modified organisms, or GMOs.

Before GE Salmon Goes to Market, FDA Needs to Label It Today, the U.S. Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard held a hearing on the environmental risks of genetically engineered (GE) fish. In response to ongoing efforts …

By Elizabeth Sullivan of the Bon Appétit Management Company Most people — regardless of how you feel personally about transgenic, or genetically engineered (GE), foods —  would agree that we all have a right to make informed choices. Polls show …

Throughout history, humans have relied on animals and plants for sustenance. These complex relationships evolved over tens of thousands of years — so what might happen if all of a sudden our food supply displayed a dramatically different atomic formation that our body could not reco